The Cebu Chamber of Commerce and Industry (CCCI) continuously conducts several trainings and seminars to develop and strengthen the capabilities of the member companies particularly the micro, medium and small enterprises (SMEs).
CCCI, DOST holds Training on Industrial Calibration on March
With an aim to leverage the capabalities not just of its members but also the business community in Cebu, CCCI holds a training program dubbed as Training on Industrial Calibration on March 7 to 9 at Department of Science and Technology (DOST) Regional Office 7, Sudlon, Lahug, Cebu City.
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In partnership with DOST, the training program aims to introduce its participants the Laws on Metrology in the Philippines and the method on the calibration of the common measuring instruments for mas, temperature, pressure and length.
It further seeks to equip the participants with better understanding of calibration system and the advantages in their production systems.
Registration fee costs Php 6, 000 for CCCI Members while Php 6,500 for Non-CCCI Members, which includes training/ seminar kits, certificate of attendance and meals. Interested participants are required to bring their own laptop for the exercises.
For further inquiries, one may call CCCI at 232-1421 to 24 local no. 109 and look for Ms. Jessa Mae L. Abapo of CCCI’s Business Development and Management Services Divison.
Join CCCI’s two-day HACCP Training!
CCCI is set to conduct a two-day Hazard Analysis and Critical Control Point (HACCP) Training on March 14-15, from 8:30 AM to 5:00 PM, at Department of Science and Technology (DOST) Regional Office 7 located in Sudlon, Lahug, Cebu City.
This training intends to provide businesses in the food industry sector the necessary knowledge and skills on the fundamentals of HACCP.
HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is also used in the food industry to identify potential food safety hazards, so the key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the potential risks of the identified hazards.
Moreover, the system is used at all stages of food production and handling processes including packaging, distribution, among others.
Registration fee costs Php 5,000 for CCCI Members while Php 6,000 for Non-CCCI Members, which includes training kits, Certificate of Attendance and meals.
For further inquiries, one may call CCCI at 232-1421 to 24 local no. 109 and look for Ms. Jessa Mae L. Abapo of CCCI’s Business Development and Management Services Division.