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Charcoalboy Grilled and Oysters opens at Parkmall!

Oysters! They say they are natural element to get those love juice boiling but did you know that it really has a scientific back-up? Oysters are loaded with zinc, the mineral that helps the body produce a hormone critical in regulating women’s and men’s sexual function.

But before you jump right into that romance idea, allow us to take you first on a restaurant that serves them fresh in different flavors! Charcoalboy Grilled and Oysters is your go-to place if you’re looking for authentic Ilonggo flavors which are still rare in Cebu.

From their combo meals of authentic Ilonggo Chicken Inasal in BBQ flavor to a wide array of Filipino dishes and a variety of fresh Oysters cooked in different flavors! May it be Steamed, Baked, Sizzling or Kinilaw, they can surely satisfy your cravings for those delish oysters!

What makes Charcoalboy different from other Iloilo inspired restaurants here in Cebu is that all their dishes are prepared directly from their commissary in Iloilo, shipped to Cebu everyday and cooked to their designated branches, so you are guaranteed that every dish is served fresh! What makes their flavors unique is that their grilled dishes are really grilled via charcoal. Not pan grilled or other grilling alternatives!

According to Charcoalboy’s Vice President Jeffrey Martinez, their goal in bringing Charcoalboy to Cebu is for Cebuanos to taste the rich flavors of Iloilo that Cebu doesn’t have yet. Although Cebu may be a hard audience to please, so far, Charcoalboy Grilled and Oysters has already opened 4 branches in Cebu:

1. Mahogany Place, Lahug.
2. Al Fresco in Mactan Newtown, Lapu-Lapu.
3. Tambayan Foodpark Bulacao, Pardo.
4. And their most recent in Parkmall Mandaue.

Charcoalboy is on soft opening at Parkmall Mandaue so drop by and get yourself a taste of authentic Ilonggo favorites and get those love juices excited with their fresh and yummy oysters!

For your inquiries and reservations, you may visit their Facebook page: Charcoalboy Cebu


Written by Proudly Filipino

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