2020's Best Sisig in Cebu: Maskara.Ceb

We Filipinos love to upgrade our favorite food by trying out all sorts of recipes and versions. But no pinoy classic gets changed more deliciously each time than the sisig. To those unfamiliar with it, the sisig is a Filipino dish made from a pig head or a chicken liver and is seasoned with calamansi, onions and chili peppers. And we just so happen to have heard that the best sisig in cebu is at…

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Maskara.Ceb

Making their business debut in September 2020, Maskara.Ceb is the newest addition to our favorite food list! It is already a significant accomplishment for startup businesses to win the title as 2020’s Best Sisig in Cebu! But it’s not surprising since they’ve debuted a one of a kind menu that they called…

Sisig Bake

Maskara.Ceb was inspired by the idea of reinventing the sisig dish from the former sushi bake craze in Cebu. They pioneered the Sushi Bake by serving your favorite sisig and let it sit on top of a rice bed. Followed by baking it with perfectly seasoned with calamansi, onions, and chili peppers. Then topped with chicharon bits and sunny-side-up eggs!

READ ALSO: Best Halo-Halo in Cebu: Joanna’s

Maskara.Ceb Sisig Bakes come in 3 different flavors such as original, mild and spicy. It also comes in two sizes for when you want to eat alone and if you’re going to share with others. You can also opt to order the Sisig Alone when you want to gobble on the staple itself!

Feel Comfort in Your Favorite Food

The food we love will always have a special place in our hearts. And knowing that there are different versions of how our food can be prepared excites the foodie living among us! Try Maskara. Ceb’s delightful take on the crowd-favorite Sisig, and it’s time to call your friends over for a jamming session!