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Pungko Ta Poy: Cebu’s First Street Food Restaurant | Lapu-Lapu, Cebu

First Ever Flavored Ginabot!

Pungko Ta Poy Foods

Craving for some street foods but worried about the summer heat? Head on over to Pungko Ta Poy! who serves us our favorite Cebuano street food in their vibrant Filipino street-themed restaurant in Lapu-Lapu City!

Indulge in a plate filled with native dishes from the first-ever street food restaurant in Cebu who also serves the first-ever flavored Ginabot! Discover more of their specialties by dining at…

Pungko Ta Poy!

As you step into the restaurant, the first thing that catches your eye is their artwork. Printed on the walls is an impression of how the Cebuanos enjoy and lavish on the their local dishes symbolizing their love and support of their local cuisine.

In addition, their menu also extends far beyond the regular Cebuano street food. And also offer some cuisines that’s popular all over the Philippines. But for now, let’s take a look at their Ngohiong, Fried Chicken, Kwek-Kwek, and Tempura served with their special spiced local vinegar made from Tuba or coconut wine and Pungko Ta Poy Chili Garlic Sauce!

Pungko Ta Poy Recommendations

Flavored Ginabot

Pungko Ta Poy Flavored Ginabot

The restaurant’s signature flavored ginabot paired with their homemade sauces is to die for! With its unique flavor, it lives up to its name for becoming the best-selling dish at Pungko Ta Poy! Simply take a bite of a dish served uniquely at PTP!

Pungko-Pungko Set

Pungko Ta Poy Pungko-Pungko Set

Street food, especially deep-fried dishes are always best enjoyed with friends and family. At Pungko Ta Poy! They offer a mouthwatering set with different fried foods like ngohiong, longanisa, fried chicken, fried pork, ginabot, and others that guarantees to satisfy your cravings. We doubt that you can finish it all on your own, so we suggest to at least bring a plus one!

Crispy Pork Humba

Pungko Ta Poy Crispy Pork Humba

We’re also really excited for PTP as they are serving a new menu, the Crispy Pork Humba!  A popular Filipino dish that is similar to adobo. But instead of being boiled, the pork is fried under high heat and is topped with some delicious garnish with eggs on the side. You definitely have to order one as it completes the Pungko-Ta-Poy! experience.



And of course, no street food restaurant can ever be complete without Siomai! Have a taste of this timeless menu which PTP is proud to say has no extenders! Ensuring that your meals are proudly sourced local and are guaranteed to make you go WOW! for their taste!


Pungko Ta Poy Ice Scramble

And no this isn’t really Halo-Halo, although it is shaved ice topped but it is topped with a variety of ingredients including powdered milk. As opposed to Halo-Halo which isn’t served with powdered milk.

But don’t worry, in essence it’s just similar and they come in three delicious flavors! Classic, ube, and Pandan! And if that’s not enough, it’s served in some native coconut cups which truly supports the movement of taking care of our planet and going GREEN!

Street food Off the Street!


At Pungko Ta Poy welcomes you with their traditional ambiance of street food and gives you a whole new experience with their dishes infused with style and creativity with the use of wooden dishwares coming from Benguet, Palawan and Baguio!

When we say “Pungko-pungko ta bay!” is more fun when you are with your barkada! What are you waiting for? Call your friends avoid the hustle and bustle of Cebu’s Night Market just to enjoy this. Just say “Pungko-pungko ta!”.


Contact Details

Address: Bloom Building, Saac II – M.L. Quezon National Highway 6015 Lapu-Lapu City, Philippines

Open Hour: 11:00 AM – 9:00 PM on Mondays to Sundays

Contact Number: 0927 322 9681

Social Media: Facebook and Instagram

Email Address:

Parking Space: Parking space is available so you can use your own vehicle going there.

Affordability: Their food and drinks won’t hurt your budget!


Written by Bea Ventura

Hi, I'm Bea. I'm a college student at the same time an adventurous person who loves to travel. I am also outgoing and always looking for new challenges.

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