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Balamban’s Best Restaurant Nang Linda’s Offers Sumptuous Meals For the Whole Family

Lami. Limpyo. Lutong Balay!

Nang Linda's Restaurant

JULY 28, 2021 – LAMI, LIMPYO, LUTONG BALAY. Nang Linda’s Kan-Anan is a family-owned business of the Sangre family. Born from the local icon, Erlinda Villanueva Sangre or “Nang Linda”, she returns to continue her legacy of providing the Balambanons a taste of true and original flavors of northwestern Cebu.

Nang Linda Restaurant's Founder
Erlinda Villanueva Sangre or “Nang Linda”

In 1988, Nang Linda first opened her carinderia named “Boulevard Chikaan”. And it was a small eatery serving mainly monggos, humba, beefsteak, and chopsuey. Through the word-of-mouth and the delicious and hefty portions provided by Nang Linda herself. Her small stall became the go-to place for workers, students, and drivers in the province of Pondol.

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Mrs. Iren Sangre-Licera, the youngest daughter and possessing excellent business and financial skills, also having assisted her mother in the carinderia, decided to revive and propel the small eatery into a modern restaurant.

Nang Linda's Restaurant CEO Iren Sangre-Licera
Mrs. Iren Sangre-Licera gives her opening message to diners and visitors of the Nang Linda restaurant opening.

“We decided to open a modern restaurant because it is my mother’s passion and legacy to us. Although Nang Linda’s Chikaan, since its inception 33 years ago, has already touched so many and different types of people from Balamban. The legacy and passion needs to continue,” says Iren.

Although small, the carinderia greatly contributed to the welfare and financial situation of the family. Allowing Nang Linda’s seven children to have graduated from college. And provide some healthy meals for workers with her affordable and delicious pack lunches.

Nang Linda and her youngest son, Head Chef Jojo Sangre.

Together with the youngest son, Chef Jojo Sangre, the siblings made Nang Linda’s a famous destination for its meals that are “#LamiSukadSauna”.

Manok Inasal and Liempo Chopping

Nang Linda’s Manok Inasal and Liempo Chopping. From left, Balamban Vice Mayor Alfie Binghay, Mr. Jacinto Sangre Sr., Mayor Alex Binghay, Mrs. Erlinda Sangre, and Property Owner Mrs. Concepcion Yu.

Nang Linda led the opening of the restaurant with Manok Inasal and Liempo Chopping, together with the people who contributed greatly to its history and current success. These were Mayor Alex Binghay, Vice Mayor Alfie Binghay, and Property Owner Mrs. Concepcion Yu.  

Balamban Mayor Alex Binghay
Balamban Mayor Alex Binghay gives his welcoming message to Nang Linda’s restaurant.

“Back in 1988, when I was first seated as Mayor, Mareng Linda had a carinderia near the old Municipal Building. We would always head over during lunch kay maoy duol og mao ray labing lami (it was near, and it also served very delicious food). 

Nang Linda and Balamban Mayor Alex Binghay.

Ang carinderia ni Nang Linda kaniadto, ang mga sud-an. Pang-ato jud kaayo, nindot jud kaayo, ang talong naay itlog, ang utan binisaya. Pero ang paborito nako ang dukot na ma-is. (Nang Lina’s carinderia serves meals that are truly local. From eggplants coated in egg, and bisaya vegetable soup. But my favorite was the burnt corn rice)” shared Balamban Mayor, Alex Binghay.

Mayor Alex welcomes Nang Linda’s return and hopes that she continues to serve her delicious putahe or meals to the Balambanons.

Bahay Kubo Al Fresco Dining

Nang Linda’s Kan-Anan (Restaurant) was inspired from the first carinderia, Boulevard Chikaan. It is a traditional Filipino hut with a high-ceiling and is made of native materials such as bamboo and amakan. The place evokes the things that the Philippines associates with Filipino cuisines.

From its etymology, the common shape of the restaurant is a cubic rectangular or L-shaped ceiling. This helps to retain the natural air insulation qualities fused with modern-day dining of the customers. And the high-ceiling simply becomes a way to shield or provide shade from the sun.

Luto Daan and Short Orders 

Nang Linda’s Kan-Anan restaurant offers visitors and diners two choices for dine-in or take-out. At the restaurant’s storefront, customers can find “Luto Daan” (already cooked) meals where they can either enjoy at home or choose to dine in the modern-carinderia style al-fresco restaurant.

 

The choices range from dishes made from pork, chicken, beef, goat, fish, soup, vegetables, and sinugba. These choices can also be ordered for dine-in. As for the short orders, diners would not be disappointed in finding their beloved meals such as sisig, manok bisaya, humba platters, and more! 

 

Nang Linda also offers sweet cold beverages such as shakes, mango tapioca, and pitchers. Plus, the Filipino favorite dessert, Biko in a Tub. 

Nang Linda’s Dine-in, Pickup, and Deliveries

Whenever you are in Balamban, remember to stop by at Nang Linda’s Kan-Anan! You can also order your meals for dine-in, pickup and deliveries! Simply message them on their Facebook page! Taste the #LamiSukadSauna restaurant of Nang Linda today!

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Written by Proudly Filipino

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