PARILYA: Seaside Dining Destination of the South Shares Exciting News

Challenged by Odette, The Brand is Revitalized to Offer More to Cebuanos and its Guests

PARILYA: Seaside Dining Destination of the South
PARILYA: Seaside Dining Destination of the South

Exciting seafood additions and the team behind it all Parilya, the seaside dining destination in the South.

What’s New in PARILYA?

The seaside dining destination in the South, introduces new dishes for customers to enjoy. Here are some of them:

Parilya Surf and Turf

The Parilya Surf and Turf is an all-in-one platter of ribs, baked shrimps, and baby squid calamari.
Parilya Surf and Turf
Parilya Surf and Turf (CONTRIBUTED PHOTO)


Aligue Fried Rice

For crab fat lovers, the new Aligue Fried Rice is sure to please.
Parilyas Aligue Fried Rice

Clam & Mussel Bake

Another addition is the Clam & Mussel Bake, fresh Halaan and Tahong oven-cooked with a flavorful broth.
Parilya's Clam & Mussel Bake
Parilya’s Clam & Mussel Bake .(CONTRIBUTED PHOTO)

Bouncing Back After SuperTyphoon Odette

Parilya’s unique offer as the first to give diners an unabriged view of the Mactan Channel, made it one of the distinguishable food landmark in Cebu, Philippines. SuperTyphoon Odette might have washed out the old look, but the challenge brought new opportunities to revitalize the soul of its unique affinity to the seas bounty offers.

Here are some of the new view to expect when in Parilya:


PARILYA: Seaside Dining Destination of the South
Parilya’s Exterior (PARILYA’s FB Page)


Parilya - Interior
Parilya’s New Interior (CONTRIBUTED PHOTO)


Parilya Dining Area
Parilya’s Newly Furnished Dining Area (CONTRIBUTED PHOTO)

Laguna Group Management and Parilya’s Operations

Parilya’s idyllic location lends a casual and relaxed ambience for diners. When dining outdoors, guests can catch beautiful sunsets and glimpse the breathtaking views of the Mactan Channel, the newly opened CCLEX, and Il Corso’s very own lighthouse. Families and groups can dine on Parilya’s wide selection of seafood, grilled meats, and Cebuano dishes with wide indoor and outdoor spaces.
Laguna Group Management and Parilya's Operations
Laguna Group Management and Parilya’s Operations. (L to R) Parilya’s Operations Director John Paul Urbina, with Laguna Group’s new CEO Chief Executive Officer Jill Viado, Laguna Group’s Founder and Chairman Lita Urbina and Parilya’s new Chef Katrina Joy “Kay” Viado.(CONTRIBUTED PHOTO)
PARILYA: Seaside Dining Destination of the South, is one of the restaurants under the Laguna Group. At the helm of operations is John Paul Urbina, youngest of the brood of company founder Julita Urbina. Also leading the team is Chef Katrina Joy “Kay” Viado, a graduate of the International School for Culinary Arts and Hotel Management (ISCAHM) and trained with the Sonnenalp Hotel and Resort in Vail, Colorado USA.
This year also marks a new beginning for Laguna Group as Julita Urbina officially appoints the group’s new Chief Executive Officer, Jill Viado. Both Jill and Chef Kay, a mother and daughter duo, are the eldest of the Urbina’s 2nd and 3rd generations respectively.

READ ALSO: Chef Raki Urbina: From Running A Small Carinderia to Managing A Multi-Brand Business

Parilya’s Contact Info

For inquiries and reservations, guests may call (032) 232 3418 or 0919 068 8815.
The restaurant is open from 11am to 9pm daily.
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PARILYA via Google Maps

Parilya is located at Il Corso, City de Mare, South Road Properties, Cebu City. You can also use this link to check on the restaurant via Google Maps.



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