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Ulli’s Streets of Asia Celebrates Year 9!

Gastronomically Satisfying Asian street food all the time!

Ullis - Street Facade

December marks a milestone for Ulli’s Streets of Asia as it reaches its 9th year. Since opening in 2013, Ulli’s has served beloved dishes from the country’s Asian neighbors to the delight of Cebuanos. 


Ullis Bestsellers

Bestsellers include Daebak Chicken, a Korean fried chicken version, and Bibimbap, which is served in a hot stone pot. Starting this month, these dishes and more are available as Platters for takeout, perfect for potluck at the office or at home  this holiday season. For first timers, one cannot go wrong with a bowl of Laksa, a Singaporean staple, and Ba Boi Q, Pinoy pork barbecue hot off the grill.

Ullis Daebak Chicken Tray
Bestseller Ullis Daebak Chicken Tray
Ullis Bibimbap
Ullis Bibimbap

A special treat is also in store for diners on December 18, 2022, as Ulli’s is giving free dessert in celebration of its anniversary.

Ullis Holiday To-Go
Ullis Holiday To-Go


The team behind ULLIS Streets of Asia

The Team Behind Ullis
The Team Behind ULLIS. (Left to Right) Laguna Group of Companies Founder Lita Urbina with Chief Executive Officer (CEO) Jill Viado, Management Trainee Krisha Viado with the groups Chief of Operations John Paul Urbina.

Ulli’s Streets of Asia is part of the Laguna Group of Companies. John Paul Urbina, the youngest of the Urbina family’s second generation, is in charge of operations. The Urbina family founded and grew other local companies such as Café Laguna, Lemon Grass, and Parilya. and Parilya. Dr. Ricardo Urbina and Julita Urbina started the organization, and Jill Viado, their daughter, currently works as CEO.

Krisha Viado, a third-generation member of the Ulli family, is also on the management team. She joined immediately after graduating with high honors with a Marketing degree from the University of San Carlos, inspired by the family business’s evolution from a carinderia to a collection of restaurants. In Krisha’s words, “I loved the idea of building a different story for each brand. I wanted to be part of this story and take part in continuing the legacy that my grandparents started.”

On what sets Ulli’s apart from its sister brands, Krisha notes that “[it] is the more adventurous, fun, and casual brand and gives me a taste and appreciation of cultures different from ours. We honor the culture behind every dish and take our customers on a journey through our food.”

With today’s customer base being more aware and driven by ever-evolving food trends, Ulli’s Streets of Asia and their dedicated team takes on the challenge of offering diverse yet carefully crafted menus across all of their brands to suit discerning tastes.

The New Ullis

For diners you can check their menu here Here’s what you can expect on your next visit:

Ullis - Dining Interior

Ullis - Kitchen and Cashier Area

Ullis - Street Facade

Read Also: PARILYA: Seaside Dining Destination of the South Shares Exciting News

Here’s what you need to know about ULLIS:

🕒 STORE TIME: 10:00am to 9:00pm

📌 ADDRESS: Level 1, South Entrance, Ayala Center Cebu, Cebu Philippines

#️⃣ FACEBOOK PAGE. Find Ulli’s Streets of Asia page or follow this link.

🗺️ GOOGLE MAP. You can check this link or check the map below



Written by Proudly Filipino

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