Crosta Pizzeria Scales New Heights with its Award-Winning Cherry Culatello Pie

Crosta Pizzeria: Pizza of The Year
Crosta Pizzeria: Pizza of The Year

In the vibrant culinary landscape of the Philippines, a dynamic duo of pizzerias has grabbed global attention by ascending to the distinguished list of top 100 pizzerias in the world. Curated by the renowned gastronomy guide, 50 Top Pizza. Standing tall among the crème de la crème of pizza establishments globally, Crosta Pizzeria has set a formidable benchmark with its innovative and flavorful Cherry Culatello pie. Which has been crowned as the Pizza of the Year. Meanwhile, the renowned A Mano also basked in the international spotlight, securing the 96th position in the coveted list.

Crosta Pizzeria: Pizza of The Year

Situated in the lively heart of Makati, Crosta Pizzeria has been bringing joy to pizza lovers through its varied menu that expertly combines both traditional and inventive flavors.The culinary voyage reached its peak of success when the Cherry Culatello pie was honored as Pizza of the Year. A distinction that eloquently attests to the culinary skill and imaginative vision steering the pizzeria.

Crosta Pizzeria in Google Maps

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Revealing the Culinary Brilliance Responsible for this Masterpiece

The pie masterfully brings together the rich and indulgent Culatello. An Italian cold cut made from the finest part of a prosciutto. Complemented by the vibrant notes of cherry. This celebrated pizza features a masterfully crafted crust that strikes the perfect balance between crispy and chewy textures. Providing an exquisite base for the vivid and delectable toppings to shine.

Read Also: Top 20 Best Filipino Food That You Must Try

A Mano: Preserving the Legacy of Exceptional Pizzas

Sharing the spotlight is another Filipino pride, A Mano, which has earned a respectable position in the prestigious list. This pizzeria consistently offer a variety of pizzas that honor Italian culinary traditions.

Located in the cosmopolitan confines of Bonifacio Global City, A Mano has carved  a niche for itself. By offering pizzas that are handcraft with utmost passion and dedication. Embodying the spirit of ‘fatto a mano’ or ‘made by hand’, which stands as the ethos of this illustrious establishment.

The recognition of these two establishments by 50 Top Pizza is not just a milestone for the pizzerias but a moment of pride for the entire Filipino gastronomy community. 


The achievements of Crosta Pizzeria and A Mano underscore the Philippines’ rich culinary potential waiting to be explore on a global scale. Poised for exploration by the global community. Let the culinary adventure commence!

Read Also: Balut as the world egg dish in the world, while Tortang Talong is the best Egg Dish, according to TasteAtlas


Written by Marjo Piedad

Traveler | Foodie | CONTENT EDITOR
📍Cebu, Philippines
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