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5 Pinoy Pork Dishes Makes it to TasteAtlas

Pinoy Dishes on TasteAtlas
The online food and travel guide TasteAtlas released its ranking for pork dishes on May 27, with Pinoy favorites such as lechon, lechon kawali, Bicol express, inihaw na liempo, adobong baboy, and sisig making the list.

Emerging as the best-rated pork dish is Colombia’s lechona, followed by Puerto Rico’s pernil, and Mexico’s gringas, tacos al pastor, and cochinita pibil.

In this article, we present the…

Pinoy Dishes That Made It to TasteAtlas

Lechon: The Iconic Filipino Roast

Pinoy Dishes on TasteAtlas

Lechon ranked 29th on the list, with TasteAtlas recommending it at Mesa Filipino Moderne, Elar’s Lechon, Vikings, CnT Lechon, and Rico’s Lechon. This iconic Filipino dish features a whole pig roasted to perfection, resulting in crispy skin and tender, flavorful meat. Its popularity extends beyond the Philippines to countries like Cuba, Puerto Rico, the Dominican Republic, and Spain. “Some famous chefs even named lechon the best pig in the world, so it’s definitely worth a try,” TasteAtlas wrote.

Lechon Kawali: Crispy and Juicy Pork Belly

Meanwhile, lechon kawali placed 33rd on the list. This dish is beloved for its crispy, golden-brown pork belly that’s deep-fried to achieve a perfect crunch, while the meat remains juicy and flavorful. Often served with a dipping sauce of vinegar and soy, lechon kawali is a crowd-pleaser at Filipino feasts and everyday meals alike.

Bicol Express: A Spicy Pork Delight

Pinoy Dishes on TasteAtlas


Bicol express, ranking 34th, is a spicy dish made with pork, coconut milk, chili peppers, shrimp paste, and a medley of spices. Originating from the Bicol region, known for its love of spicy food, this dish is a testament to the rich and diverse flavors of Filipino cuisine.

Inihaw na Liempo: Grilled Pork Belly Perfection

Inihaw na liempo, which ranked 40th, is a favorite among Filipinos for its simple yet irresistible preparation. Marinated pork belly is grilled to perfection, offering a smoky flavor with a balance of sweetness and savory notes. People often enjoy this dish with a side of soy sauce, vinegar dip, and freshly cooked rice.

Adobong Baboy: The Quintessential Filipino Stew

Adobong baboy placed 42nd on the list. Known as the national dish of the Philippines, adobo features pork stewed in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The result is a flavorful and tender dish that pairs wonderfully with rice.

Sisig: A Flavorful Sizzling Treat

Pinoy Dishes on TasteAtlas

Ranking 46th, sisig is a unique and flavorful dish made from parts of the pig’s head and liver. It is typically served on a sizzling platter, seasoned with calamansi, onions, and chili peppers. People often enjoy this dish as a main course or as a popular pulutan (bar snack).

Filipino Street Foods

Earlier in March, TasteAtlas featured nine Filipino foods in its list of the 100 Best Street Foods in Southeast Asia. This list included lumpiang shanghai, bibingka, kwek kwek, maruya, taho, pancit bihon, isaw, proven, and espasol. These dishes highlight the rich diversity of Filipino street cuisine.

As we come to an end, let’s uncover…

How Does TasteAtlas Ranking Work?

TasteAtlas, a renowned online food and travel guide, curates its rankings through a combination of expert opinions, user reviews, and meticulous research. Here’s an overview of how their ranking system typically operates:

1. Expert Reviews

TasteAtlas collaborates with food critics, chefs, and culinary experts from around the world. These experts provide detailed reviews and ratings based on their extensive knowledge and experience in the culinary field.

2. User Contributions

Registered users on TasteAtlas can contribute by rating and reviewing dishes they have tried. This crowdsourced data provides valuable insights into the popularity and reception of various dishes across different regions.

3. Historical and Cultural Research

TasteAtlas emphasizes the cultural and historical significance of dishes. The team conducts in-depth research to understand the origins, traditional preparation methods, and cultural contexts of the foods being ranked.

4. Consistency and Authenticity

The authenticity of the dish plays a crucial role in its ranking. Dishes that are true to their traditional recipes and methods of preparation often receive higher scores. Considering consistency in quality across different establishments serving the dish is also important.

5. Aggregate Scoring

The final rankings are determined by aggregating scores from expert reviews, user ratings, and the research conducted by the TasteAtlas team. This comprehensive approach ensures a balanced and well-rounded evaluation of each dish.

6. Updates and Revisions

TasteAtlas frequently updates its rankings to reflect new data, trends, and changes in culinary landscapes. This dynamic approach ensures that the rankings stay current and relevant.

7. Global and Local Perspectives

While TasteAtlas provides global rankings, it also takes into account the local perspectives and popularity of dishes. This dual focus helps to highlight dishes that may be globally renowned as well as those that are local favorites.

Overall, by combining expert opinions, user experiences, and thorough research, TasteAtlas creates a credible and comprehensive ranking system that celebrates culinary diversity and excellence around the world.

Conclusion: Filipino Dishes on the Global Stage

Pinoy Dishes on TasteAtlas

Other Pinoy dishes have also earned spots in various TasteAtlas rankings. Notably, TasteAtlas listed sinigang among the 100 Best Dishes Worldwide for 2023, showcasing global appreciation for Filipino flavors.

Continuing to spotlight culinary excellence from around the globe, TasteAtlas encourages food enthusiasts to embark on a gastronomic journey. This journey celebrates the rich diversity of flavors and traditions worldwide. This journey allows them to savor the rich diversity of flavors and traditions. Whether indulging in Filipino favorites or exploring international delicacies, each dish offers a delectable taste of culture and heritage.


Read Also: Filipino Restaurant Month Gains Momentum in Canada


Written by Marjo Piedad

Traveler | Foodie | CONTENT EDITOR
📍Cebu, Philippines
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